Overview

• Ebenezer offers a robust compensation package with excellent benefits and wages ranging from $29 to $39 per hour. Wage determinations will be based on similar experience

We are looking for a Culinary Director to join out team! This position is responsible for overseeing all dining services operations and ensuring that meals are prepared and presented in accordance with applicable regulations and customer expectations. This nutrition managment schedule includes;

• 80 hours every two weeks
• Full time, day shifts
• Weekends as needed
• Benefit Eligible: (Paid Time Off, Retirement monies, medical, dental, wellness dollars, education scholarships). Cash Out Wages Before Payday with our New Benefit of Early Wage Access!) https://www.ebenezercares.org/employee-benefits

Loren on Park Assisted Living and Memory Care is located in the heart of the Historic Phillips neighborhood in revitalized Midtown Minneapolis. Loren on Park is also conveniently located near Midtown Global Market, Peavey Park, Abbott Northwestern Hospital, and public transportation. We offer people an affordable, active, friendly senior living community with quick access to people and places in Minneapolis. Our residents and staff reflect multiple cultures, languages, and religions.

Ebenezer Senior Living is proud be voted 2022 Star Tribune Top Work Place, and has received this honor thirteen years in a row. We're an established organization with over 100 years of excellent service and an outstanding rate of growth. When you come to work at an Ebenezer community, we strive to support your growth, honor your strengths and empower you to make a difference in the lives of others.

Responsibilities/Job Description

• Plans and manages all aspects of dining services operations
• Assists with planning and developing menus for upcoming week
• Manages inventory and food/supplies budget
• Follow standardized recipes and products to ensure products are consistent in quality and nutritional value
• Clean and sanitize equipment after each use or per the routine cleaning schedule
• Ensures that new employees are properly trained and oriented to their job responsibilities
• Listens to complaints and responds professionally and appropriately. Refers issues to Executive Director as appropriate
• Accommodates resident requests such as requests for substitute foods, change in seating, etc.

Qualifications

Required:

• Food Manager Certification (must obtain within first 90-days of employment)
• Serv Safe (must obtain within first 90-days)
• Three to five years of previous experience
• Working knowledge of basic Microsoft applications
• Performance Management Skills

Preferred:

• Vocational/Technical Training or Associate Degree - Food Service
• Certified Dietary Manager
• Certified Food Protection Professional