The Cook is responsible for daily kitchen operations and assists with ordering food and keeping inventory.Cook is generally offered as full time or part time restaurant job.

Requirements/Responsibilities
Cook Requirements / Responsibilities:• Would you like to work under the best Executives Chefs in the area and learn valuable culinary skills?• Are you the type person that enjoys working at a fast pace with a group, while following instructions? • Do you understand the importance of following recipes and being consistent?• Do you take pride in your job and the products you produce?If the answers to the questions above are “Yes”, then you belong on our Team!Benefits:• Opportunities to Advance – over 80% of our Management and Corporate Staff started as a Team Member• First review after 90 days, then annually• Retirement Plan / 401K• Paid Vacation• Flexible Schedules• Meal Discounts• Voluntary Insurance OptionsCook is generally offered as full time or part time restaurant job.