Easy Entertaining is a full service catering company. Our kitchen focuses on scratch cooking, sustainability, and offering our guests the best experience through our food. Our team is composed of a variety of people with different backgrounds who bring a new perspective. As a team we are committed to group success fostered by continuous growth and desire to improve and do better with each event.

We are seeking Event Chefs:
- 2 years experience in catering, hotels, large volumes or banquets.
- Self Driven
- motivated
- organized
- reliable
- Working solo or in a team of up to 2-5 other kitchen team

Maintain quality and safety standards

Strong attention to detail

Strong work ethic and enthusiastic attitude

Strong time management

Ability to lead a small team

Food Safety Certification

Valid Drivers Licence

Most hours are Thursday through Sunday day and night hours. Weekdays may be required.

Flexible time off

Expected Hours: 25 - 40 hr/week

Paid sick days

Medical/Dental benefits with full time work

In house covid testing

Opportunity to grow

Full & Part Time $20-$24

Plus gratuities (on average $50-$200 per event)

Job Types: Full-time, Part-time

Pay: $20.00 - $24.00 per hour

Expected hours: 25 – 40 per week

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Experience level:

• 3 years
• 4 years

Pay rate:

• Hourly pay

Shift:

• 10 hour shift
• 12 hour shift
• Day shift
• Evening shift
• Night shift

Supplemental pay types:

• Bonus opportunities
• Overtime pay

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Experience:

• Catering/ Restaurants: 3 years (Preferred)

License/Certification:

• Driver's License (Required)
• Food Safety Certification (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person