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The Culinary Director will be the lifeblood of food for the site and will help implement and drive culinary focused programs as well as drive efficiencies and make business decisions based on Data and analytics to deliver a successful food program.
Hours are M-F 6am - 5pm with weekends off, benefits include healthcare and 401k packages. This leader should have restaurant experience as well as commissary experience.
Last updated : 2024-04-30
Full Time
$93k-132k (estimate)
05/01/2024
05/08/2024
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Quotes from people on Culinary Director job description and responsibilities
Culinary Director oversees the creation and preparation of food.
03/23/2022: Saint Cloud, MN
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Career tips from people on Culinary Director jobs
Wine by the glass has the highest markups.
01/28/2022: New Orleans, LA
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