81 Restaurant General Manager (FT) Jobs in Saint Paul, MN
Earl Enterprises is Hiring a Restaurant General Manager (FT) Near Saint Paul, MN
The Paisano Partner/GM contributes to the success of Buca di Beppo through the direction and control of restaurant operations to ensure a positive guest experience and company profitability. The Paisano Partner’s responsibility is to direct the operation of the restaurant, attain sales and profit objectives, maintain the highest standards of food quality, service, cleanliness, safety
and sanitation by directing and supervising managers and family members.
ESSENTIAL FUNCTIONS-Reasonable Accommodations Statement
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable
Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
Essential Functions Statement(s)
The following list is not inclusive of additional responsibilities that may be requested by the Divisional Vice President.
ENSURE A HIGH QUALITY OPERATION:
- Provides family members, managers, and Guests with a positive experience and atmosphere.
- Ensure prompt, friendly service according to Buca di Beppo’s guidelines.
- Direct overall activities and performance of family members on a shift-by-shift basis.
- Drive positive Guest experience through a front door and floor presence and accurate seating and quoting.
- Ensure positive Guest experience by monitoring and ensuring appropriate 10 Steps of Service.
- Maintain the proper atmosphere through music and lighting levels for varying business periods.
- Promote an atmosphere of positive Guest Relations. Build Guest relationships and respond to Guest complaints or concerns professionally and in a timely manner. Responsible for written communications with Guests.
- Manage the responsible service of alcohol. Monitor alcohol awareness. Establish a positive relationship with the local authorities and seek their help in managing alcohol related issues.
- Responsible for developing sales and marketing strategies and for implementing, advertising, and promoting campaigns. Responsible to support and implement Paisano Support Center initiatives.
- Maintain and inspect dining room, food receiving, preparation, production, and storage areas to ensure that health and safety regulations are adhered to at all times. Correct unsafe practices or conditions.
- Supervise cleaning and maintenance of equipment and arrange for repairs, contracts, and other services. Maintain restaurant cleanliness and organization for both the interior and exterior of the restaurant.
- Follow the Ten Points of Difference and Guest Standards of Execution as described in the Manager Training Orientation Workbook.
- Ensure all kitchen functions are performed according to Buca di Beppo guidelines.
- Prepares for new menu implementations. Trains family members on new menu implementations. Ensures recipe adherence and check ticket times.
- Performs line checks throughout shift.
- Direct kitchen activities and performance of heart of house members on a shift-by-shift basis as needed.
- Ensures that all meal and rest breaks are provided when required.
Job Summary
Full Time
$57k-81k (estimate)
03/11/2023
05/22/2024
earlenterprise.com
Orlando, FL
200 - 500
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Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Restaurant General Manager job description and responsibilities
Restaurant General Managers are responsible for leading and managing restaurants.
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The manager creates targets and objectives to help the restaurant function smoothly and successfully.
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A Restaurant Manager makes sure the restaurant runs smoothly.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Restaurant General Manager jobs
Those Restaurant General Managers who do attend college, typically earn either Business degrees or Hospitality Management degrees.
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Overview of responsibilities for restaurant managers.
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They should a good example by adhering to all restaurant policies concerning dress, behavior, customer service, drink and food presentation, and other procedures prescribed by restaurant owners or upper management.
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Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role will be helpful for applying for the job.
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Familiarity with restaurant management software, like OpenTable and PeachWorks.
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