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A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. They are responsible for the overall operation of the restaurant according to Dunkin’ standards, franchisee policies and procedures and in compliance with all applicable laws.
Responsibilities Include:
Management Responsibilities Include:
Education/Experience:
Job Type: Full-time
Pay: $45,000.00 - $55,000.00 per year
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
Full Time
$58k-72k (estimate)
04/11/2024
04/22/2024
dunkinbrands.com
WAYNE, NJ
1,000 - 3,000
1950
Private
ADRIANA PALUMBO
$1B - $3B
Dunkin' Donuts is a doughnut and a coffeehouse chain company.
The job skills required for Resturant Manager include Leadership, Food Safety, Cost Control, etc. Having related job skills and expertise will give you an advantage when applying to be a Resturant Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Resturant Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Resturant Manager positions, which can be used as a reference in future career path planning. As a Resturant Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Resturant Manager. You can explore the career advancement for a Resturant Manager below and select your interested title to get hiring information.