Job Duties:

• Serves food and beverages to Guests in a timely manner, which includes retrieving food orders from the kitchen and transporting them to the Guests in the servers’ section, as well as for any other section in the restaurant.
• Collect payment (credit cards, cash) for drinks and/or food served following company established accounting procedures for all transactions.
• Keeps station clean, sets up and takes down station tables appropriately.
• Performs shift change and/or opening or closing duties.
• Adheres to all company safety and sanitation policies and procedures.
• Greets all customers in a warm, sincere, and helpful manner
• Takes orders and serves meals and beverages promptly and courteously
• Helps bus and set tables and performs side-work as needed

Professional qualifications:

• Great teamwork skills and attention to detail
• Positive outlook and outgoing personality
• Previous experience is a big plus

Work Remotely

• No

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Benefits:

• Employee discount

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Weekends as needed

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant Experience: 1 year (Preferred)

Work Location: In person