General Purpose:

The food prep operator is expected to perform a variety of duties in the preparation of associated food prep products.

Essential (primary) Functions:

The primary responsibility of the food prep operator is to count, record, calculate and prepare all products needed for the production staff utilizing the chopper, slicer, tamer, oven, steam table, fryer, and utensils while maintaining cleanliness, security, safety, uniform and company rules. Rotation of products and organizing the walk-in is essential to successfully operating this station.

Secondary Functions:

Any and all other tasks assigned

Essential Physical Requirements:

• Good Vision, general and close
• Good hearing
• Manual Dexterity
• Standing, bending, stretching and walking throughout shift
• Push and pull heavy objects
• Lift and carry 30 pounds
• Maintain good personal hygiene/uniform

Essential social & Mental Requirements:

• Basic reading and math skills
• Maintains composure while under stress
• Plans and organizes
• Detail oriented
• Retains menu preparation procedures