1 Culinary Services Manager ***Competitive Salary Job in Charlottesville, VA
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Culinary Services Manager ***Competitive Salary
$60k-80k (estimate)
Full Time
1 Month Ago
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Drift Services is Hiring a Culinary Services Manager ***Competitive Salary Near Charlottesville, VA
Salary
$48,500 - $58,500
Job Description
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.
Job Responsibilities
Leadership
- Use Aramarks coaching model to engage and develop team members to their fullest potential
- Reward and recognize employees
- Ensure individual and team performance meets objectives and client expectations
- Plan and lead daily team briefings
- Ensure safety and sanitation standards in all operations
Client Relationship
- Identify client needs and communicate operational progress
Financial Performance
- Ensure the completion and maintenance of P&L statements
- Deliver client and company financial targets
- Adopt all Aramark processes and systems, understand performance metrics, data, order and
inventory trends; educate teams on key levers to improve margins
Productivity
- Bring value through efficient operations, appropriate cost controls, and profit management
- Follow the Operational Excellence fundamentals by meeting and maintaining food and labor
initiatives
- Ensure entire team is trained and able to implement
- Supervise team regarding production, quality and control
Compliance
- Maintain a safe and healthy environment for clients, customers and employees
- Follow all applicable policies, rules and regulations, including but not limited to those relating to
safety, health, wage and hour
Additional Responsibilities
- Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in
conjunction with the Food Service Director
- Plans, directs, and coordinates food service activities in order to deliver a finished product to the
customer
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact
for our employees and for our customers. In order to meet our commitments, job duties may change
or new ones may be assigned without formal notice.
Qualifications
- Requires at least 1 year of experience
- Requires at least 1 year of experience in a management role
- Bachelors degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business
relationships
- Ability to demonstrate excellent customer service using Aramarks standard service model
- Ability to maintain an effective working relationship with other departments to a unified food
service experience for all customers
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Job Summary
JOB TYPE
Full Time
SALARY
$60k-80k (estimate)
POST DATE
05/14/2023
EXPIRATION DATE
05/16/2024
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