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Step into the Flavorful Role of Dietary Services Manager!
About Us : We are a leading healthcare facility dedicated to providing high-quality care and services to our residents. We are committed to creating a comfortable and welcoming environment where the well-being of our residents is our top priority.
Our Dietary Services team plays a crucial role in ensuring our residents receive nutritious and delicious meals that meet their dietary requirements.
Job Description :
We are seeking a passionate and experienced Dietary Services Manager to join our team. As the Dietary Services Manager, you will oversee all aspects of our dietary department, ensuring the highest standards of nutrition, food safety, and service.
Key Responsibilities :
Menu Planning : Develop and implement well-balanced, nutritious, and appetizing menus that meet the dietary needs and preferences of our residents.
Food Procurement : Manage the purchasing of food and supplies while maintaining budgetary guidelines.
Staff Management : Recruit, train, and supervise dietary staff, fostering a positive and collaborative work environment.
Dietary Assessment : Conduct assessments of residents' dietary requirements and collaborate with healthcare professionals to ensure their needs are met.
Regulatory Compliance : Ensure compliance with all relevant health and safety regulations, including sanitation, food handling, and infection control.
Quality Control : Monitor and maintain the quality and presentation of meals, addressing any concerns promptly.
Budget Management : Manage the dietary services budget efficiently while delivering high-quality food and services.
Customer Service : Foster positive relationships with residents and their families, addressing any concerns or special requests.
Continuous Improvement : Identify opportunities for improvement and innovation in dietary services, staying updated on industry best practices.
Qualifications :
Minimum required by law, but not less than a high school diploma.
Successful completion of an approved Food Management Course.
Certified Dietary Manager (CDM) or Certified Food Service Manager (CFSM) certification (preferred).
Previous experience in dietary management in a healthcare or senior living setting.
Strong knowledge of nutrition, special diets, and dietary restrictions.
Excellent leadership and team-building skills.
Understanding of relevant health and safety regulations.
Effective communication and interpersonal skills.
Proficient in computer applications, including menu planning software.
ESSENTIAL JOB FUNCTIONS :
Responsible for maintenance of accurate records for purchasing, expenses,
inventory, budgets and staff time charts, cash register receipts and in-service Dietitian reports monthly.
Responsible for adequate staffing and yearly evaluations, interviews, and orients
new personnel.
Supervises and reviews diet changes and assessments, residents’ nutritional needs
and habits on one-fourth basis by care planning.
Works with Consultant Dietitian to develop policy, procedure, preparation of
cycle menus in compliance with all state and federal regulations.
Assists in and plans special activities involving the dietary department.
Conducts and maintains records on part of in-service.
Responsible for the supervision of meal preparation, service, and cleaning of work area to ensure that all residents are being served and accepting meals.
OTHER JOB FUNCTIONS :
Performs other duties as directed or required by Administration.
Why Join Us?
Culinary Excellence : Immerse yourself in a culinary environment where your skills make a flavorful impact.
Diverse Team : Work closely with a diverse team to create exceptional dining experiences.
Nutritional Expertise : Contribute to the nutritional wellbeing of our residents through your culinary creations.
Leadership Opportunity : Supervise in the absence of the manager and assist in scheduling and assigning duties.
Quality Assurance : Ensure excellence, quality, temperature, and appearance of food is preserved for each meal.
Safe Environment : Embrace a work environment that values safety, cleanliness, and teamwork.
Shape the Palates, Shape the Day!
If you're ready to showcase your culinary talents, create delightful experiences, and contribute to the overall health of our residents, apply now.
Join us in the flavorful journey of a Dietary Cook, where every dish is a masterpiece and every meal is a joy.
Apply Today and Savor Every Moment!
Salary / Wage Range
Compensation for the role will depend on a number of factors, including a candidate’s qualifications, skills, competencies and experience and may fall outside of the range shown.
Benefits : Dental Insurance
Dental Insurance
Health Insurance
Vision Insurance
Disability Insurance
Basic Term Life and AD&D Insurance & Voluntary Term Life and AD&D Insurance
Wellness Program
Paid Time Off
401(k)
Accident coverage, Hospital Indemnity coverage, Critical Illness coverage, Legal and Credit coverage, Pet Insurance
We are committed to maintaining a diverse and inclusive workplace. We are an equal opportunity and affirmative action employer.
We do not discriminate in recruiting, hiring or promotion based on race, ethnicity, gender, gender identity, age, disability or protected veteran status.
We proudly support and encourage people with military experience (active, veterans, reservists and National Guard) as well as military spouses to apply for our job opportunities.
Last updated : 2024-05-12
Full Time
$70k-99k (estimate)
04/29/2024
08/12/2024
The job skills required for Dietary manager include Food Service, Customer Service, Food Safety, Leadership, Purchasing, Scheduling, etc. Having related job skills and expertise will give you an advantage when applying to be a Dietary manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dietary manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Dietary manager positions, which can be used as a reference in future career path planning. As a Dietary manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Dietary manager. You can explore the career advancement for a Dietary manager below and select your interested title to get hiring information.
If you are interested in becoming a Dietary Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Dietary Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Dietary Manager job description and responsibilities
Ensure that all dietary service personnel are knowledgeable of the resident's rights and responsibilities of the staff concerning the resident's nutritional needs.
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Monitor dietary services to assure that all residents' dietary needs are being met.
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Dietary managers are responsible for carrying out many tasks related to providing hospital patients with high-quality meals.
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Dietary managers lead the dietary department of a hospital to ensure the quality and efficiency of foodservice operations.
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Dietary managers oversee the operations of food service establishments like restaurants, school cafeterias and long-term care facilities.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Dietary Manager jobs
Aspiring dietary managers will then want to gain related work experience and prepare for the licensing or certification exams.
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Dietary managers are hospital food specialists who oversee the management of kitchen operations.
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Educational requirements to become a dietary manager vary by state and employer.
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Step 3: View the best colleges and universities for Dietary Manager.