Prepare ingredients then cook and assemble as indicated by recipes.

Perform portion control and minimize waste to keep cost within forecasted range.

Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery.

Set up and clean station area, including kitchen equipment, tables, and shelves

Comply with applicable sanitary, health and personal hygiene standards.

Ensure quality and freshness of ingredients and product.

Perform additional tasks as assigned by the manager.