As a Shift Manager you will be a valuable member of the team. You will support the restaurant in order to drive the success of the business. The Shift Manager takes ownership and responsibility for solving problems; seeks help from others when appropriate; and is willing to provide help and guidance to others.
What we ask:
• Ensure our customers have a great guest experience, by ensuring our products are hot, fresh and delicious.
• Supervise and train employees in the restaurant.
• During your shift you will maintain the restaurant to company standards by making sure the grounds, equipment and the overall facility are well maintained.
• Ensure that employees are clean and neat in appearance.
• Personally demonstrate that customer needs are the highest priority.
• Ensure food safety, quality and accuracy of orders.
• Resolves customer complaints quickly while maintaining positive customer relations.

What you need:
• A minimum of 2 years management or supervisory experience in the restaurant or hospitality industry.
• Windows based computer literacy
• Reliable transportation