The Church’s General Manger is passionate about providing our guests a high quality, value oriented dining experience with friendly, quick, accurate service in a clean and safe environment. The General Manager is responsible and accountable for all of the business activities in one restaurant location.

What we ask:
• Ensure our customers have a great guest experience, by ensuring our products are hot, fresh and delicious
• Achieve Sales Goals
• Manage your store’s Profit & Loss by following Church’s cash control policies, managing labor and inventory. Being able to make adjustments when required is key.
• Recruit, interview and staff the store with employees who want to be part of the Church’s Vision.
• Develop the Church’s team within the store through on-going coaching, development and performance appraisals.
• Maintain the restaurant to company standards by making sure the grounds, equipment and the overall facility are well maintained.

What you need:
• A minimum of 5 years management or supervisory experience in the restaurant or hospitality industry.
• Strong math, analytical skills
• Windows based computer literacy
• Reliable transportation
• Open/ flexible Schedule