Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time; they will want to return again and again.

Duties & Responsibilities:

• Welcome and greet guest by introducing yourself, when approaching table. Make all our guests feel comfortable and let them know you’re there to personally take care of them.
• Inform guests of specials (daily, monthly & soup) and menu changes.
• Make recommendations you genuinely feel your guests will enjoy.
• Answer questions about our food, beverages and other restaurant functions and services-know your menu.
• Take food and beverage orders from guests, enter orders in our point-of-sale system, which relays orders to the kitchen.
• Deliver food and beverages from kitchen to guests in a timely matter.
• Perform side work at the start and end of each shift as required by section assignment.
• Maintain clean service areas.
• Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
• Prepare final bill, present check to guest.
• Be ready and willing to assist fellow servers.
• Be ready and willing to assist busperson with clearing and resetting tables.
• Thank guests for their visit and invite them to return.

• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
• Never enter or exit kitchen empty handed-no exceptions.
• Help seat customers and check on other server’s tables when not busy.
• Run any food in window.
• Time in kitchen should be limited to side work and food pick up only. You should be on the floor all other times opening front door for guest, pre-busing tables, filling drinks, sweeping floor, checking restrooms and most of all making sure not only your table but every ones tables leave 100% satisfied. 

Qualifications:

• Must have a basic knowledge of dining room and service procedures and functions.
• Be able to work in a standing position for long periods of time (up to 5 hours).
• Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.
• Smile and if your guest doesn’t have one give them one of yours.