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Chili's
Summerville, SC | Full Time
$24k-31k (estimate)
3 Months Ago
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Chili's
Summerville, SC | Full Time
$28k-34k (estimate)
0 Months Ago
Line cook
Chili's Summerville, SC
$24k-31k (estimate)
Full Time | Restaurants & Catering Services 3 Months Ago
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Chili's is Hiring a Line cook Near Summerville, SC

Like no place else. Fun. Fresh. Flavorful.

Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's.

If you take pride in great team work, then we want to hear from you! Fast hiring processFlexible part-time or full-time scheduleGrowth opportunitiesGreat team atmosphere and culture

Responsibilities

Properly learn and execute all of our recipe proceduresMaintain cleanliness throughout kitchenFollow company safety and sanitation policies and proceduresCommunicate ticket times to Team MembersKeep food orders flowing continuously from the kitchen

Requirements

Friendly, warm, and caring demeanor with Team MembersThinks and acts quickly in a fast-paced, high-volume environmentAbility to use slicers, mixers, grinders, food processors, etc.

Prior experience preferred in a similar food and beverage service and preparation position

Responsibilities

  • Ensure the preparation station and kitchen are set up and stocked.
  • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
  • Report to the executive chef and follow instructions.
  • Make sure food preparation and storage areas meet health and safety standards.
  • Clean prep areas and take care of leftovers.
  • Stock inventory and supplies.
  • Cook menu items with the support of the kitchen staff.

Requirements

  • High school diploma or equivalent qualification.
  • Certificate in Culinary Arts or related field.
  • In-depth knowledge of restaurant best practices and cooking methods.
  • Excellent communication and organizational skills.
  • Aptitude for multi-tasking.
  • Must be able to work cooperatively and efficiently in a team.

Working at Chili's

  • Health insurance
  • No strict dress code
  • Last updated : 2024-05-07

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$24k-31k (estimate)

POST DATE

02/29/2024

EXPIRATION DATE

06/21/2024

WEBSITE

chilis.com

HEADQUARTERS

IDAHO FALLS, ID

SIZE

7,500 - 15,000

FOUNDED

1975

TYPE

Private

CEO

BRIAN BUCKHOLTZ

REVENUE

$500M - $1B

INDUSTRY

Restaurants & Catering Services

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About Chili's

Chili's owns and operates a chain of casual dining restaurants operating in 32 countries.

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The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.

Food People Restaurant Group
Part Time
$31k-38k (estimate)
6 Months Ago

If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College