We are an independent neighborhood bar & grill located in Sturgeon Lake. We serve breakfast, lunch, dinner and drinks, 7 days a week. We are the right along I-35 and are the largest restaurant operation in the area.

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.

Line Cook Qualifications/Skills:

• Basic written and verbal communication skills
• Organizational skills
• Accuracy and speed in executing tasks
• Ability to work as a team member
• Follows directions and instructions

Education and Experience Requirements:

• High school diploma or GED
• One to two years of experience as a line cook, restaurant cook, or prep cook
• Certificate in Culinary Arts preferred
• Experience with various cooking methods and procedures
• Familiar with industry best practices

Job Type: Full-time

Salary: $15.00 - $18.00 per hour

Benefits:

• 401(k) matching
• Employee discount

Experience level:

• 4 years

Restaurant type:

• Casual dining restaurant

Shift:

• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking: 3 years (Required)
• Restaurant Experience: 3 years (Required)

Work Location: In person