DO & CO just landed in Detroit and is currently seeking Cooks to join its growing team. The ideal candidate prepares meals and follows the recipes. Arranges ingredients and adheres to the menu. Follows food health and safety procedures. Cooks, cleans, assists other cooks and staff and delivers food in a fast-paced environment. Responsibilities Demonstrate all cooking techniques such as prepping, roasting, broiling, braising, sautéing, grilling. etc. Create products in terms of freshness, taste, and consistency to the specification of the Airline and DO & CO’s standards. Standardize recipes and notify the Chef/Sous Chef of any shortages or discrepancies in products or ingredients. Supervise supply-chain systems: control timing of the food production flow and supervise the processing to avoid delays and lapses. Comply with all food safety and hygiene regulations Qualifications Culinary Education preferred Minimum of 1 year of cooking experience. We Offer: Diverse and multi-lingual teams Complimentary employee meals Competitive pay and benefits Holiday pay, paid time off, sick days Career advancement To learn more about DO & CO, Please visit www.doco.com