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The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes.
Oversees and manages dining operations where customers order prepared foods from a menu.
This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice.
Full Time
$97k-138k (estimate)
04/23/2024
05/11/2024
ditmasrehab.com
BROOKLYN, NY
25 - 50
Private
$10M - $50M