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Job Summary :
We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow cast, crew and guests.
United by our Disney values, we work toward excellence in all we do. As a part of our team, you can work in a diverse and inclusive environment amidst a professional and supportive community.
If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today.
As a Disney Cruise Line Culinary Standards Manager, and part of the shoreside culinary team, you will work on hands on menu development, recipe package creation and implementation including but not limited to Main Dining, a la Carte, Concierge Offerings, Marceline Market / Cabanas Food Court, Castaway Cay, Disney Lookout Cay, Groups & Functions and the Crew / Officer Offerings
This includes, recipe auditing, cost management and consistency for those areas on all current and future vessels.
This is a shoreside position based in Celebration, FL.
You will report to the Manager, Culinary Standards
Responsibilities :
Basic Qualifications :
Last updated : 2024-05-24
Full Time
Transportation
$68k-93k (estimate)
02/24/2024
08/22/2024
disneycruise.com
Kissimmee, FL
50 - 100
Transportation
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Supervise culinary staff throughout the shift to ensure proper food preparation and sanitary clean-up.
03/15/2022: Pascagoula, MS
May also be responsible to hire and train new staff.
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Responsible in monitoring inventory levels and order more supplies as necessary.
05/09/2022: Killeen, TX
Inspect tools and equipment and request replacement or repairs when required.
05/05/2022: Gainesville, FL
Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Provides related training and supervises service staff.
02/18/2022: Twin Falls, ID
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Focus on sourcing high-quality ingredients.
05/06/2022: Middlesex, NJ
Culinary managers need to be familiar with local sources for ingredients and how to use them in menu items.
03/31/2022: Montgomery, AL
The salary of a culinary manager can vary depending on their level of experience, the size of the restaurant they are managing, and the location of the restaurant.
03/26/2022: Erie, PA
Review customer complaints and making adjustments as needed to improve customer satisfaction.
02/28/2022: York, PA
Create a budget for operations and monitoring expenses to ensure that costs are within budget guidelines.
05/03/2022: Bradenton, FL
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