Dedicated to using the highest quality and freshest ingredients possible, Dish Society sources a majority of its products locally. The all-day restaurant turns out a seasonally changing menu with healthful modern twists on traditional favorites for breakfast, lunch, supper, and brunch. Since launching in 2014, Dish Society has opened six locations (Galleria area, Memorial, Downtown, Heights, West U, and Katy). Because of this extraordinary growth, we need an army of exceptional people who can deliver exceptional experiences for their fellow team members and our guests.

*HOTTEST 4O FAST CASUAL RESTAURANT CONCEPTS IN THE COUNTRY - QSR Magazine
*BEST RESTAURANT IN THE GALLERIA AREA - Houston Press
*TOP 25 RESTAURANTS OF HOUSTON - Houston Press
*50 FINEST RESTAURANTS IN HOUSTON - Houston Modern Luxury Magazine
*BEST BRUNCHES IN HOUSTON - Houstonia Magazine
*BEST BREAKFASTS IN HOUSTON - Houstonia Magazine
*TOP 5 HEALTHIEST RESTAURANTS IN HOUSTON - Houston Modern Luxury Magazine

The accolades above are great, but what we're most proud of is our people and the culture we're creating. We're growing quickly and provide legitimate career opportunities with incredible benefits that promote a work life balance.

Check out our video to see what it's like working at Dish Society: https://youtu.be/PwCL5HVRJlY

The bottom line is that badass restaurants need badass people. That's where you come in. If you NEED a job, we're NOT interested. We're looking for someone who WANTS to be a part of our team. This is a true career opportunity, not just a job. This is your chance to get in on the ground floor of a HOT concept and create something extraordinary with us.

Now, about you - are you:
-- Naturally driven to provide exceptional service?
-- Interested in sustainable food, local economies, and giving back to the community?
-- Team-oriented with a great attitude and work ethic?
-- Driven, entrepreneurial, creative, and passionate?
-- Hungry? (For success. . .and, well, food?)

If you answered yes, or "like a boss," to these questions, then you sound like our guy or gal.

If you're ready to embark on a wild adventure with the best team in Houston, we want to hear from you. Please follow the instructions below and tell us about yourself both personally and professionally. We believe in a work-life balance, so whether you are a connoisseur of Kung Fu movies or you refurbish mid-century furniture on the weekends, we want to hear about it.

So you in or what?

Please click on the link below to complete the job application.

APPLY HERE: https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=e4c4250e-c436-4a7c-a14d-f721b19c65dd&ccId=19000101_000001&lang=en_US

Look forward to hearing from you!

$17-$20/Hr

Job Description:

• Complete a safety inspection of vehicle and a cleanliness inspection from previous delivery
• Load all product into the truck and organize based on delivery route
• Properly secure the contents of the truck
• Ensure all paperwork is obtained and placed on the truck
• Upon arriving at stops, communicate with onsite team to receive product
• Unload all boxes at the appropriate location successfully
• Deliver invoice to a manager on site
• Retrieve all empty commissary containers
• Communicate to commissary manager the number of containers retrieved
• Upon return to commissary power wash and sanitize all containers
• Move, load and unload all boxes into the truck and properly store all containers
• Power wash both cabin and cargo are of the van
• Verify van cleanliness, lock and return key to designated spot

Qualifications:

• Must be available to work Mon-Sat
• Be able to provide a clean and safe driving record
• Must have previous experience driving a 16-foot delivery truck
• Be physically able to reach, bend and stoop
• Be able to work in a standing position for long periods of time
• Be able to lift 50 pounds repeatedly
• Be able to communicate clearly and effectively

The statements contained herein reflect general details as necessary to describe the principle functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the work load, gain additional experience to further the individual’s professional development.