9 Line cook Jobs in Queens, NY
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Dish Food & Events is Hiring a Line cook Near Queens, NY
CATERING LINE COOK
SEASONAL / Part Time On Call)
Are you looking for an exciting opportunity to work for a boutique off-premise catering company? Dish Food & Events, is seeking an experienced Hot Line Cook to join our team of culinary professionals!
JOB OVERVIEW
The Hot Line Cook will work closely with the Chef de Cuisine and Sous Chef to prepare food for high end special events including large scale weddings, gala dinners, cocktail events and corporate / social drop off catering.
Focus will be on leading the execution of proteins and delivering consistent results.
- Must have flexibility with schedule requirements. There are opportunities to work mornings, evenings and weekend shifts.
- Weekend and occasional holiday work may be required
QUALIFICATIONS
- Protein line cook experience required
- High volume catering experience preferred
- General knife handling, food safety & sanitation knowledge
- Cooking methods such as saute, braising, blanching, grilling and sauce making.
- NYC food handler's license preferred
- Comfortable working in a fast paced environment
- Work well in a team environment
- Able to take constructive feedback, learn quickly and constantly improve
- Ability to lift up 50 pounds
- Ability to stand for extended periods of time
RESPONSIBILITIES
- Assist the Chef de Cuisine and Sous Chef in preparing delicious menu items for catering and event orders
- Deliver consistent results on the line
- Maintain cleanliness of all Back of House work areas, including and not limited to refrigeration, cooking equipment, prep and grill areas
- Safely operate kitchen equipment
SALARY, BENEFITS AND PERKS
As a valued member of our team, your compensation will include the following salary, benefits and perks.
- Competitive hourly wage ($23-$25 / hr)
- Plenty of opportunity for advancement (growth is a Core Value at Dish)
- Pre Tax Commuter Benefit option
- Paid Family Leave & Sick Pay in accordance with NY State Law
- Company dining program (aka daily Family Meal!)
Dish provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, gender identity, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.
Last updated : 2024-04-24
Job Summary
Full Time
Retail
$35k-43k (estimate)
04/26/2024
05/24/2024
dishfoodnyc.com
BROOKLYN, NY
50 - 100
2007
RYAN CORVAIA
$5M - $10M
Retail
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About Dish Food & Events
ABOUT OUR COMPANY Dish Food & Events caters and plans beautifully executed corporate and social events in New York City, The Hamptons and beyond. Dish serves seasonally inspired, contemporary food with global influences. From intimate cocktail and dinner parties to elegant weddings and fundraisers, Dish creates events where simplicity, innovation, and warm hospitality are reflected at every step. Dish has grown to become one of New York Citys leading caterers. As a full service caterer, Dish offers professional staffing, licensed bar service, party rentals, decor & design, and event planning s...ervices. OUR MISSION To fully delight our guests by providing excellent food paired with unsurpassed hospitality, resulting in remarkable events and satisfied customers. OUR CORE VALUES PASSION We love what we do and have fun doing it. Passion drives us to live by our core values while fulfilling our company mission. CARING We respect and care for our team members, vendors and customers. We make each other feel valued and appreciated. We share and celebrate success by valuing and recognizing each others contributions. COLLABORATION We work as a team by sharing information, skills, and knowledge to achieve successful outcomes. We communicate and collaborate with each other to find solutions and achieve the best possible results INNOVATION We are creative in everything we do. We take what we already do well and make it better every day. EXCELLENCE We have a positive attitude about making things the best they can be, and not settling for anything less GROWTH We strive to grow personally, professionally and financially. We are mindful of maximizing profits while creating value for our clients and team members EARTH We minimize our carbon footprint by making earth friendly decisions. We recycle, reuse, reduce and buy more sustainable products whenever possible BALANCE We keep a balance between our work and personal lives.
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The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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