Description

*Now hiring for our new location opening early June 2024*

Dion’s is one of the busiest pizza restaurants in the country, and we’re growing. This means we need people who are hardworking, energetic, and have a passion for helping customers and employees to lead our teams (and you MUST love food).

Dion’s is seeking a motivated assistant manager to join our new El Paso team who exemplifies all the above. At Dion’s, we provide our employees with an inspiring place to start and build fulfilling lives and careers. In this role, you will be responsible for leading and inspiring our store employees during each shift and ensuring customers get an exceptional Dion’s experience.

What you’ll do:

• Ensure all food is consistently prepared and served according to the established recipes, portioning, cooking, and serving standards.
• Cultivate a welcoming atmosphere for customers and employees.
• Resolve and follow up on customer opportunities.
• Prepare the store for rushes with crew, station, and dining room set up.
• Lead and train employees to maintain high production, productivity, quality, and food safety standards.
• Ensure health, safety, and sanitation standards are always followed and compliant.
• Consistently review employees, providing quality feedback supporting their growth and development.
• Work with management team to control costs and build sales.

What you’ll get:

We strive to provide a safe, cooperative, and rewarding teamwork environment for all our employees. Along with a best-in-class training program, Dion’s offers a competitive compensation and benefits package.

• Pay is a combination of performance-based bonuses and hourly pay. Hourly pay starts at $17.25 - $18.25/hour with the potential to earn up to $500 per month in bonus pay. (Bonus amount and hourly pay increase with tenure).
• Health, dental, and vision insurance.
• 401(k) retirement savings plan with generous employer match once eligible.
• Paid time off and paid sick leave.
• Company paid short and long-term disability and life insurance.
• 50% of the cost covered for gym membership.
• Free food after your shift and on breaks.
• Employee Assistance program to help with the mental health of employees and anyone in their household.
• Growth opportunities.

What you’ll need:

• Must be at least 18 years old.
• Minimum of one year experience in restaurant management preferred.
• ServSafe certified or ability to complete it within six months of starting.
• Ability to work 35 – 40 hours per week.
• Driven to provide consistent, safe, quality food.
• Top-notch customer service skills.
• Excellent leadership, communication, and organizational skills.