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DINEAMIC MANAGEMENT LLC
LA SERRE, LA | Part Time
$21k-26k (estimate)
3 Months Ago
Busser
$21k-26k (estimate)
Part Time 3 Months Ago
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DINEAMIC MANAGEMENT LLC is Hiring a Busser Near LA SERRE, LA

Inspired by the international hotspot of St. Tropez, La Serre, a Coastal French restaurant & supper club, invites guests to enter off Green Street into a lush and colorful greenhouse—the name La Serre translates to “The Greenhouse,” after all—where they’ll find troughs of flowers and simple yet flavorful cuisine reminiscent of the Mediterranean French Riviera. 

Located on the ground floor at the corner of Green & Fulton, its own separate entrance on Fulton Market Street, La Rue (“The Street”) is an edgy urban escape that evokes a gritty Parisian cocktail bar and bistro just a few steps from the street.The menu will be comprised of French plays on traditional bar fare and other everyday Parisian classics, like Fondue and Steak Frites, that will pair perfectly with the curated cocktail menu. 

La Serre La Rue is seekingBussersto support servers and bartenders and keep our restaurants running smoothly by cleaning and resetting tables; taking dishware and utensils to the kitchen to be washed; and making sure guests' water glasses are full. Candidates should have stamina and the ability to multi-task in a fast-paced environment. This role is a great way to kickstart your career in the restaurant industry and gain working knowledge and experience needed for career growth.What You Will Do

  • Prepare dining room for guests by setting tables and stocking all necessary supplies prior to the beginning of service
  • Maintain table settings by removing finished courses in a timely manner; Bring all soiled dishware and utensils to the dishwasher promptly
  • Monitor tables and anticipate guests' needs by performing tasks such as refilling water glasses and replenishing utensils
  • Clean and reset tables after guests leave; Wipe down tables and/or replace linens; Freshen centerpieces and/or condiments
  • Keep an organized, sanitary, and stocked bussing station
  • Additional duties and responsibilities as assigned by management

What You Need to Have

  • 1 year experience as Busser; fine dining and/or high-volume restaurant preferred
  • Knowledge of all local health department requirements for safe food handling and sanitation standards; Non-expired Food Handlers Certification required
  • Accuracy and speed in executing assigned tasks
  • A passion for quality and respect for team members and guests
  • Flexibility to work a variety of shifts, including days, nights, weekends, and holidays
  • Ability to move, bend, lift, carry, push, and place objects weighing up to 50 pounds without assistance; Stand or Walk for an extended period of time or for an entire work shift; Complete tasks that require repetitive motion

What We Offer

  • Food & Beverage Discounts
  • Benefit Plan Options (Medical, Dental and Vision, 401K Match)
  • Employee Incentive Program for Referrals
  • Career growth and advancement opportunities
  • Competitive Pay
  • Commuter Benefits
  • Paid Sick Leave

Dineamic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability or protected veteran status.

Job Summary

JOB TYPE

Part Time

SALARY

$21k-26k (estimate)

POST DATE

02/04/2024

EXPIRATION DATE

05/07/2024

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