• Assist with stocking, product display and rotation, inventory and quality control
• Interact with customers and share your knowledge of the store's vast selection of items
• Operate and maintain department equipment such as safety cutter, baler, high lift and electric/hand jacks (must be 18 years old to operate some equipment)
• Count and sort incoming products to verify receipt of items on requisition or invoices
• Examine stock for damaged product and place in designated areas
• Break down loads and move cases of product to aisles using two or six-wheeler
• Match order codes, UPC codes or product descriptions to shelf tags before stocking shelves
• Ensure that the store is well-stocked and looks showroom-ready- it's Dierbergs, and our customers expect the best
• Reconcile invoices and requisitions with product deliveries
• Set up and take down displays and/or shelves according to company standards
• Perform cashier or courtesy clerk duties when requested
• Stock an average of 60 cases per hour

Essentials

• At least 16 years of age
• Basic math skills and computer skills (including addition, subtraction, multiplication, and division)
• Ability to follow safety guidelines and keep your work area safe and clean using company-approved equipment
• Flexibility to work a varied schedule that includes weekends and holidays
• Prompt and regular attendance based on your schedule
• Adherence to our dress code, appearance, and personal hygiene standards
• Associates in food handling departments are required to receive a Hepatitis A vaccination (MO only)
• You may be cross-trained in other departments

Physical Requirements

• Lifting & Carrying - Up to 50 lbs occasionally & up to 20 lbs frequently
• Pushing & Pulling - Up to 90 lbs of force occasionally
• Occasional - Sit & climb
• Frequent - Stand, walk, head turn, trunk bend, kneel, stoop, squat, handling, side reach, overhead reach, & power grip
• Constant - Handling, forward reach, grasp, pinch, finger manipulation, & feel