Duties:

- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain a clean and organized bar area
- Check identification to verify legal drinking age
- Adhere to all food safety and sanitation regulations
- Handle cash transactions and operate the cash register
- Provide excellent customer service and ensure customer satisfaction

- Work well with others (RESPECT)

Skills:

-Being able to work under pressure

- Being able to multitask
- Proficient in using a POS (Point of Sale) system for order processing and payment handling
- Knowledge of food safety regulations and practices
- Familiarity with brewing techniques and different types of beverages
- Strong bartending skills, including mixing cocktails, pouring drinks, and garnishing beverages
- Experience working in the food industry, preferably in a bar or restaurant setting
- Ability to handle cash transactions accurately and efficiently
- Knowledge of basic math for calculating bills, making change, and handling tips

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by the employer.

Job Type: Part-time

Pay: $16.83 - $18.81 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 12 hour shift

Weekly day range:

• Every weekend
• Weekends as needed

People with a criminal record are encouraged to apply

Ability to Relocate:

• Jacksonville, FL 32226: Relocate before starting work (Required)

Work Location: In person