A Cashier is responsible for performing a variety of duties within the establishment which may include completing customer transactions, cleaning the food or stock areas, assisting in the kitchen area; performs all other responsibilities as directed by the business or as assigned by management. 
Main Duties and Responsibilities:

· Greets customers and takes food order; provides information about menus.

· Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows all Areas Guest Experience and cash handling policies and procedures

· Cleans and stocks work area.

· Assists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with electronic data processing. 

· Transfers supplies and equipment between storage and work areas by hand or cart.

· Assists with a variety of kitchen-related functions as needed.

· Ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products.

· Cleans and sanitizes work station and equipment.