You haven't searched anything yet.
JOB SUMMARY
RESPONSIBILITIES
Responsible to the Dietary Services Supervisor and under the supervision of the First Cook. Performs a variety of duties pertaining to preparation, portioning, and distribution of foods for inpatient and cafeteria services.
II. TYPICAL PHYSICAL DEMANDS
Essential functions- Essential : Seeing, hearing, standing, walking, stooping / bending, squatting, finger dexterity, lifting weight of up to 50 pounds, pushing / pulling weight of up to 200 pounds, reaching above shoulder.
Continuous : Seeing, hearing, speaking, standing, walking, stooping / bending, kneeling, twisting body, finger dexterity, carrying weight of up to 20 pounds, repetitive arm / hand motions, frequent gripping of an object.
Operates slicer, food processor, rice cooker, microwave, oven, and dishwasher.
III. TYPICAL WORKING CONDITIONS
Both inside and outside environmental conditions, extreme heat and cold (temperature duration), noise and / or vibration, hazardous physical conditions, atmospheric conditions which affect the respiratory system or skin.
Other and / or specific physical demands, machines, tools, equipment, working conditions, etc., required in area of assignment.
IV. MINIMUM QUALIFICATIONS
A. Education / Certification and Licensure :
1. High school graduate or the equivalent, with Home Economics course in cooking or its equivalent preferred.
B. Experience :
2. Knowledge of basic principles of quantity food preparation, ability to adjust recipes and follow directions, ability to plan work.
3. One year experience as a cook in an institution or restaurant is preferred.
4. Able to learn how to operate and clean all equipment properly in the kitchen (e.g. food processor, blender, meat cutter, convection oven, deep fryer, etc.).
5. Able to lift and store heavy food and non-food items.
6. Able to stand on feet throughout entire shift.
Last updated : 2024-04-26
Full Time
Ancillary Healthcare
$33k-42k (estimate)
03/25/2024
06/22/2024
dlslab.com
LIHUE, HI
50 - 100
1985
Private
JULIE FUJIWARA
$10M - $50M
Ancillary Healthcare
The job skills required for Cook include Food Preparation, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
01/29/2022: Chico, CA
Cooks must be able to follow directions given by the chef and from recipes.
02/12/2022: Schenectady, NY
Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
02/06/2022: South Bend, IN
Some restaurant cooks may order supplies and help maintain the stock room.
02/14/2022: Poughkeepsie, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
02/20/2022: Carson City, NV
Cooks usually work under the direction of chefs, head cooks, or food service managers.
02/04/2022: Parkersburg, WV
Most cooks learn their skills through on-the-job training and work-related experience.
02/13/2022: Kingsport, TN
On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
12/17/2021: Galveston, TX
Step 3: View the best colleges and universities for Cook.