Servers wanted!

Aurum Food & Wine Breckenridge is seeking qualified and talented service staff to join the team!

Why Aurum Food & Wine?

Since 2014 Aurum Food & Wine Breckenridge has consistently offered an enlightened hospitality experience to diners in Summit County. Located in bustling downtown Breckenridge, this unique location offers a carefully curated wine list of regional benchmarks, creative and meticulously crafted cocktails, and delicious New American cuisine to satisfy every taste.

Our enthusiastic and hardworking team members are our strength. Every location within the Destination Hospitality restaurant group offers competitive wages, thorough on the job training and opportunities for advancement.

Team member benefits include:

• Health insurance
• Winter wellness bonus program
• Educational reimbursements
• Sick days and personal paid time off
• Dining discounts and more

At Destination Hospitality, we continuously strive for excellence. Our goal is to create an environment where each and every guest thinks “This. This is the only place in the world I want to be eating right now.”

Why You?

You are a caring and detail-oriented server looking for a space where your glowing personality can shine. You enjoy working in a fast-paced environment and thrive on the exciting energy of a busy night, even mid-week. You have a sense of genuine hospitality and sincerely care about every guest experience. You have a minimum of 2 years’ experience in a restaurant, have used a POS system, and have practiced cash management.

The Day to Day.

Provide genuine hospitality with heart and style. Always maintain a positive and upbeat attitude.

Greet guests and guide them through the Destination Hospitality steps of service by ‘reading’ them for their desired experience and providing information and options that will provide the experience they seek.

Make food and wine recommendations you genuinely feel your guests will enjoy.

Know and understand menus, ingredients, and preparations. Know and understand allergens and other special dietary needs. Communicate these clearly and effectively to the kitchen and management.

Develop friendly and caring relationships with return guests.

Perform proper wine service for bottle offerings. Know all by the glass wine offerings and varietals. Be able to discuss cocktail offerings and make educated recommendations.

Maintain TIPS certification and understand and practice responsible alcohol service techniques.

Enter orders accurately and efficiently into the point-of-sale system.

Reconcile checks and accurately manage cash.

Complete all side work at the start and end of each shift thoroughly and correctly. Ensure high standards of cleanliness are maintained in all restaurant spaces.

Compensation - $10.63 per hour plus tips and access to our comprehensive benefits program after 60 days.

• Winter wellness bonus program
• Health insurance eligibility for full-time employees
• Accumulation of paid personal time off
• Paid sick days 
• Tuition reimbursement for pre-approved, industry related coursework up to $1k per year