Responsibilities:
- Assisting in the management of the dietary department in a Skilled Nursing Facility
- Supervising and training dietary staff members
- Conducting patient assessments to determine nutritional needs and develop appropriate care plans
- Providing health coaching and education to patients on proper nutrition and dietary guidelines
- Monitoring and documenting patient progress and making necessary adjustments to care plans
- Collaborating with other healthcare professionals to ensure comprehensive patient care
- Participating in budgeting and inventory management for the dietary department

Qualifications:
- Bachelor's degree in Nutrition, Dietetics, or related field preferred but not required
- Previous experience working in a dietary or healthcare setting preferred
- Strong knowledge of nutrition principles
- Excellent leadership and communication skills
- Ability to work independently and make sound decisions
- Detail-oriented with strong organizational skills

We offer competitive compensation and benefits packages for qualified candidates. If you are passionate about providing quality care and making a difference in the lives of others, we would love to hear from you. Please submit your resume and cover letter detailing your relevant experience.

Job Type: Full-time

Pay: $20.00 - $30.00 per hour

Expected hours: 40 per week

Benefits:

• Dental insurance
• Disability insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• Monday to Friday

Work Location: In person