Description

As our Dietary Cook, you will prepare large quantities of quality meals for residents in accordance with all laws, regulations, and company standards. 

Requirements

• Must be able to read, write, speak and understand the English language.
• Must be able to prepare meals that are palatable, appetizing in appearance, and appropriate for each resident.
• Must be knowledgeable on ordered diets (i.e., NCS, NAS, 1800 ADA) as well as food consistency.
• Must be able to ensure food and supplies for next meal are readily available.
• Must practice dependable, regular attendance.
• Must be able to sit, stand, bend, lift, push, pull, stoop, walk, and move intermittently during working hours.
• Must be able to clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
• Must be able to cook foods according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
• Must be able to clean, cut, and cook meat, fish, or poultry.
• Must be able to wash pots, pans, dishes, utensils, and other cooking equipment.
• Must be able to bake breads, rolls, and other pastries.
• Must be able to take inventory of supplies and equipment.