We are looking for a professional line cook to prepare food to the exact chef’s specifications and set up stations for the menu. Line cook duties will include assisting the executive and sous chef with daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
• Responsible for the setup, operation, breakdown, and cleaning of all kitchen equipment
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report, and follow the executive or sous chef’s instructions
• Clean up the station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.

Skills

• Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with the industry’s best practices
• Knowledge of all chemicals used in the building
• Comfortable standing for extended periods, able to lift up to 50 lbs. and continuously bend, reach, and twist
• Must be at least 18 years old
• A culinary school diploma is a plus