1 Line Cook Job in Fountain Hills, AZ
El Encanto Restaurants is Hiring a Line Cook Near Fountain Hills, AZ
Creating an exceptional culinary experience for our guests is what our kitchen team is passionate about!
Do you share this passion? If yes, then we want you on our team!
Pay range for this position $19.00 - $23.00 depending on location, skills and experience.
About Us
The original El Encanto Restaurant and Cantina opened in 1989 in the center of Cave Creek, Arizona. Its success allowed us to expand the Sights, Sounds and Tastes of Mexico to two additional locations and we're GROWING! We are well known for our authentic Mexican cuisine and enchanting old-world Mexican settings. All of the Mexican cuisine at El Encanto is authentic and handmade, from the freshest ingredients, and is considered by many to be the best Mexican food in the Valley.
Our incredible El Encanto family creates generations of memories from a family-oriented environment with an amazing culture and offers great growth opportunities.
We offer a great benefits package with fun and reliable collaboration that is enjoyed throughout the year!
- Paid Vacation time for all full-time staff
- 401k, Health insurance, including dental and vision.
- Structured development training programs for you to grow with us!
- Closed on most major holidays: Thanksgiving, Christmas, New Year's Day, Superbowl Sunday
- Two Annual Staff parties: Christmas and an end of season Staff Appreciation Party
- Employee of the Month bonuses
- Employee of the Year award with bonuses
- Health inspection bonuses
- Safety, Accident-Free bonuses
- Bonus program for salaried and full-time kitchen personnel
- Free meals for kitchen staff on shifts
- House accounts for salaried managers
- 50% off for all employee meals
- Family discounts for food in restaurants
- Promote, work, and act in a manner consistent with the El Encanto Mission Statement and Core Values.
- Ask the Kitchen Manager or manager-on-duty about menu specials and any other product, menu issues you should be aware of.
- Maintain a clean and sanitary workstation at all times.
- Prepare items for broiling, grilling, frying, sauteing, or other cooking methods by portioning, battering, breading, seasoning, and/or marinating.
- Know and comply consistently with El Encanto's standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
- Check thermostat settings of grills, ovens, fryers, and other kitchen equipment and adjust if necessary.
- Follow recipe instructions to specifications - ensure the quality, portion size, cooking time, and consistency of every item that leaves your station.
- Follow proper plate presentation and garnish set up for all dishes.
- Perform prep work during slow periods.
- Ensure that all cooking equipment used is operating correctly and at the proper temperature.
- Report any broken or malfunctioning equipment to the Kitchen Manager or manager-on-duty.
- ALWAYS follow safe food handling practices.
- Use our product labeling system to label, date, rotate and store all food products.
- Close and open kitchen properly following kitchen checklists for stations. Assists others in closing the kitchen.
- Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
- Efficiency and speed: The Line Cook must work quickly and efficiently so that our speed of service objectives is met while preparing food that meets our high standards of quality and plate presentation.
- Organization: Since the speed of execution is so important so is maintaining an organized work area. The Line Cook keeps a sufficient level of product ready in the right storage areas and has equipment ready when needed.
- Ability to perform well in a fast-paced work environment: Must be able to think quickly on his/her feet with multiple activities going on at once.
- Focus on quality, pride in work: The Line Cook's work is placed directly in front of our guests. The type of job performed by our Line Cooks influences our guests' entire experience.
- Always a Team Player: The Line Cook is always aware of what's happening on the line and in the kitchen and is ready and willing to help others get the job done.
- Blenders, grinders, slicers
- Broilers, convection ovens, deep fryers, griddles, grills, microwave ovens, ranges, rotisseries, steamers
- Cutlery (boning knives, chefs' knives, paring knives)
- Domestic knives (filet knives, utility knives)
- Ovens
- Cutting machinery
- Food safety labeling systems
- Point of sale terminal
Job Summary
Full Time
$31k-38k (estimate)
04/29/2024
05/16/2024
elencantorestaurants.com
FOUNTAIN HILLS, AZ
<25
2009
BILL NELSON
<$5M
Restaurants & Catering Services
Related Companies
About El Encanto Restaurants
The original El Encanto is a romantic Old-World Mission-style restaurant cradled in the heart of Cave Creek. It really has the sights, sounds and Tastes of Mexico. Walk through the archway and you will feel as though you have been transported to Mexico with beautiful tile scenes, wrought iron gates and furnishings. It also has a picturesque pond, where diners famously sit along the water, under a covered patio, and observe and mingle with the playful wildlife, including ducks, turtles, owls, and an amazing blue heron. Each of the El Encanto restaurants have the feel of old Mexico and each has ...a water feature which helps to create and warm and welcoming atmosphere in which to enjoy our fine food. The menu is authentic handmade Mexican Cuisine, with specialties from regions all over Mexico, including daily fresh fish specials. All of the Mexican Cuisine at El Encanto is authentic and handmade, from the freshest ingredients, and is considered by many to be the best Mexican food in the Valley. Each restaurant has uniquely designed indoor/outdoor Cantinas with views of the enchanting setting. Intricate handcrafted details include a bar top made of swirlstone; inlaid Mexican tile; and handmade wrought iron wine racks and chairs designed by local artists. El Encanto Dos also boasts a sports bar with 5 large plasma televisions. The cantinas carry more than 40 different tequilas that can be sampled in flights, and a distinctive wine selection from Mexico, Spain, South America, California and Oregon. The Cantina Tapas menu offers a selection of smaller, more specialized items for the bar clientele. The owners, Bill Nelson and his daughter Christine, have tried to create an authentic Mexican atmosphere in which to enjoy similarly authentic and in many cases unique to Arizona Mexican specialties. All accompanied by a knowledgeable welcoming staff eager to ensure each guests complete enjoyment.
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
