Are you a Restaurant Leader and Manager?

We are always on the lookout for Talent! - General Managers, Assistant Managers, Kitchen Managers, Managers on Duty, and Shift Managers

We have restaurant openings:

In Prescott, Arizona, at Murphy's, Gurley St. Grill, and The Office Cantina

 And in Kingman, Arizona, at Hualapai Mountain Resort, Kingman Airport Cafe, and Mattina's

If you love working leading in restaurants, this is a great place for you!

Here are all of our Restaurant Jobs - Please spread the word!

Dishwasher

Busser

Server

Server Assistant

Bartender

Expeditor

Cook

Line Cook

Prep Cook

Breakfast Cook

Dinner Cook

Fine Dining Cook / Chef

?Sous Chef

Executive Chef

Kitchen Manager

Assistant Manager

General Manager

We are always hiring Superstars in Prescott, and Kingman, AZ !

Position Title: Lead Cook-Assistant Kitchen Manager

Reports to: Executive Chef or Kitchen Manager

Position Summary:

1. Supervises and coordinates all activities of the kitchen operation and personnel.
2. Responsible to produce all food products, maintaining the prescribed standards for quality, cost, and procedure.
3. Capable of filling purchase orders to proper inventory levels.
4. Perform daily menu cost-outs as well as helping create daily specials.
5. Assist in weekly and daily inventories, entering them into the Upserve tablet. Maintaining zoning of products and some counting of products. Trained to take the end of period inventory
6. Informs management of any changes or shortages of product.
7. Supervises all kitchen personal, including assisting in training, interviewing, counseling, and maintaining proper daily labor, and avoiding staff overtime.
8. Must have the ability to supervise and perform every position duty, as necessary.
9. Able to make judgment calls on quality of food ensuring only the highest of standards are maintained.
10. and supports a safe work environment free from any kind of harassment.
11. the line during peak business ensuring all food put up for service is hot, timely, monitors ticket time, and properly prepared.
12. Must be able to assess and solve most department and employee situations.
13. cleanliness of kitchen, walk-ins, and reach-ins, and cleaning checklist are followed upon. Daily items are soaked in dish station, and delegate additional clean-up, as necessary.
14. Cutting of meats and fish for service as needed as well as making sure portion and procedures are correct for service.
15. Food safety is being followed. All products is being labeled and used in the appropriate amount of time.
16. To step in and cover the Kitchen managers vacations/days off

ALL employees are expected to abide by all company policies and procedures at all times. Managers (exempt employees) must abide by and enforce company policy and procedures at all times.