Denny's is seeking candidates that will prepare, cook, and present food adhering to company food preparation and service cycle standards. Candidates should have experience working in a fast-paced kitchen. Lead cook should be able to cook at a high volume and understand all food safety guidelines. Late night cooks earn shift differential.

We offer full time and part time positions with competitive wages starting at $12.50 up to $15.00 if you have cooking experience and a comprehensive benefit program that includes 401k and vacation time. We follow all COVID 19 safety guidelines as established by CDC.

Leas Cook Job Description

• Measure and assemble ingredients for menu items
• Collaborate with Management to prepare meals during dining hours
• Maintain accurate food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Restock kitchen for subsequent shifts
• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of shift

Cook qualifications and skills

• At least 1-year experience as a Cook in a family style restaurant industry
• Able to read and follow standardized recipes
• Strong knowledge of proper food handling procedures
• Able to work as part of a team in a busy kitchen atmosphere
• ServeSafe Certification preferred but not required.

Benefits

• Competitive compensation
• 401k after 6 months of employment
• Comprehensive benefits including medical, dental and vision
• Life insurance
• Aflac Insurance: Accident, Hospital, Critical Illness and Short-Term Disability
• Paid Vacation award after 1 year of employment
• Salary Adjustment after successful completion of Dennys Cook Training

RREMC Restaurants, LLC is an Equal Opportunity Employer and maintains a Drug-Free Work Environment