JOB TITLE : Cook

JOB SUMMARY : The primary purpose of your job position is to be responsible for preparation of assigned menu items according to standard recipes & department procedures.

Possess a general knowledge of all cook positions. Must understand the HAACP / Food Safety Program (Hazard Analysis Critical Control Point) in accordance with current applicable federal, State, OSHA & local standards, guidelines & regulations, & as directed by the Food Service Director, to assure that the highest degree of quality Resident care is maintained at all times.

REPORTS TO : Food Service Director

RISK EXPOSURE

CLASSIFICATION : High

QUALIFICATIONS :

1. High School Diploma or GED required or must be enrolled for completion of High School Diploma

and / or GED; on-the-job training provided.

2. Must have, as a minimum, one year kitchen experience in a hospital, skilled nursing facility or other

related medical facility.

SPECIAL REQUIREMENTS :

1. Must be able to cook a variety of foods in large quantities.

2. Must be able to read, write & speak the English language.

3. Possess the ability to make independent decisions when circumstances warrant.

4. Possess the ability to deal tactfully with personnel, Residents, family members, visitors, government

agencies / personnel, & the general public.

5. Knowledgeable of kitchen procedures, cooking characteristics of various cuts of meats, names &

contents of dishes, etc.

6. Possess leadership ability & willingness to work harmoniously with professional & non-professional personnel.

7. Must be able to follow oral & written instructions.

8. Maintain the care & use of supplies, equipment, appearance of work areas, regular inspection of

food service areas for sanitation, order, safety & proper performance of assigned duties.

9. Must have patience, tact, cheerful disposition & enthusiasm, and be willing to handle Residents

based on their present maturity level.

10. Possess the ability to seek out new methods & principles & be willing to incorporate them into

existing practices.

PHYSICAL DEMANDS :

Must be able to bend, stoop, lift, stir & move intermittently throughout the workday.

Must be able to cope with the mental & emotional stress of the position.

Must possess sight / hearing senses, or use prosthetics that enable these senses to function.

Must function independently, have flexibility, personal integrity & the ability to work effectively with

Residents, personnel & support agencies.

5. Works in well lighted / ventilated areas. Atmosphere is warm from cooking.

6. Able to handle frequent interruptions, hostile & emotionally upset Residents, families, etc.

7. Communicates with medical staff, nursing personnel & other department supervisors.

8. Willing to work beyond normal working hours & in other positions temporarily as necessary.

9. Subject to falls, cuts, burns from equipment, hot foods, infectious diseases, odors, etc.

10. May be exposed to hot / cold temperatures in kitchen & storage areas.

11. Must be able to cope with the mental & emotional stress of the position.

12. Must be in good general health & demonstrate emotional stability.

14. Must be able to taste & smell food to determine quality & palatability.

Last updated : 2024-05-30