Summary

Store Managers plan, direct, coordinate, and control the diverse day-to-day retail operations of a commissary.

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Duties

• Planning, directing, coordinating and controlling the diverse day-to-day commissary department operation.
• Resolving employee and customer complaints.
• Acting as department manager (produce / meat / grocery).
• Supervising department managers engaged in the operation of the store.
• Providing guidance and training to subordinates in the execution of the display program.
• Conducting periodic inspections for compliance with sanitation and safety requirements.
• Assuring item requisitions are made to maintain appropriate stock levels.
• Providing guidance and training to subordinates in the execution of the inventory requirements.
• Ensuring that all inventories are conducted timely and accurately as required.

Work conditions :

• Most of the work is performed in the store display area which is well lighted and maintained at a comfortable temperature.
• When working in the storage or receiving area, may be exposed to hot or cold weather, or damp and drafty conditions.
• May be exposed to differences in temperature when storing or obtaining items from chill or frozen storage rooms.
• There is a danger of minor injuries such as cuts, scrapes, bruises, and slipping on wet floors.
1 day ago