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1 Line Cook Job in DaytonaBeach, FL

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Daytona Grande Oceanfront Resort
DaytonaBeach, FL | Full Time
$31k-39k (estimate)
0 Months Ago
Line Cook
$31k-39k (estimate)
Full Time 0 Months Ago
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Daytona Grande Oceanfront Resort is Hiring a Line Cook Near DaytonaBeach, FL

Daytona Grande Oceanfront Resort
We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible!
Responsibilities
  • Set up cooking stations and fill them with all of the essential preparation items for a shift
  • Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products
  • Grill, broil or saute menu items according to standard recipes and presentation specifications
  • Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
  • Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
Qualifications
  • Educational requirements include a high school diploma or equivalent GED certificate
  • Must have excellent communication and interpersonal skills with customers and coworkers
  • Must be a hard worker with high attention to detail and have a strong work ethic
  • Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
  • Prior food service industry experience is highly desired
Compensation
$18 - $20 hourly
About Daytona Grande Oceanfront Resort

The Daytona Grande Oceanfront Resort introduces a new level of seaside elegance. Located at the World's Famous Beach, the soaring 27 stories offer exceptional views of the Atlantic and the City of Daytona Beach alike. The Grande offers 432 luxurious guestrooms and suites, a gourmet restaurant overlooking the beach, an oceanfront infinity pool with direct access to the beach, and an array of first-class services.

Our beautiful property is made even greater by the team members ready to serve you whether you're visiting with loved ones, enjoying some well-deserved time alone, or if you are part of a corporate group. The Daytona Grande team members are here to ensure your ease of mind, and enjoyment of the World's Most Famous Beach.

Job Summary

JOB TYPE

Full Time

SALARY

$31k-39k (estimate)

POST DATE

05/15/2023

EXPIRATION DATE

05/14/2024

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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
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