```Duties```
- Greet and seat customers in a friendly and professional manner
- Take food and drink orders accurately and efficiently
- Deliver orders to tables in a timely manner
- Provide exceptional customer service throughout the dining experience
- Upsell menu items and beverages to increase sales
- Answer customer questions about menu items, ingredients, and preparation methods
- Collaborate with kitchen staff to ensure accurate and timely order delivery
- Prepare and serve alcoholic beverages responsibly and in accordance with local laws and regulations
- Process payments using cash registers or POS systems
- Maintain cleanliness and organization of dining areas

```Requirements```
- Previous experience as a semi fine dining/fine dining server is must
- Knowledge of OpenTable or other reservation systems is a plus
- Familiarity with food handling, food service, and food safety regulations
- Strong time management skills to prioritize tasks in a fast-paced environment
- Ability to upsell menu items to enhance the dining experience and increase revenue
- Basic math skills for accurate order taking and payment processing
- Proficient in cash handling procedures and operating cash registers or POS systems
- Excellent communication and interpersonal skills to interact with customers and team members effectively
- Ability to work well under pressure while maintaining a positive attitude

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the restaurant.

Job Types: Full-time, Part-time

Pay: $800.00 - $1,200.00 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid training

Restaurant type:

• Fine dining restaurant
• Upscale casual restaurant

Shift:

• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person