Overview

Reviews, processes, and tracks all patient dietary needs, responds to patient calls, provides instruction/support to staff for communicating with patients and may act as liaison between physicians /nurses and families, to ensure patients receive the right diet orders and food items as ordered by the provider.

Responsibilities

Qualifications

• High school diploma (or GED) strongly preferred.
• Ability to read and write required. 
• Prior satisfactory work experience is desired.

Required Licensure/Certifications

• None