-Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
-Checks station before, during and after shift for proper set-up and cleanliness
-Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
-Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
-Retrieves order from kitchen, confirms its accuracy and delivers it to guests
-Ascertain guest satisfaction throughout the meal service
-Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests
-High School graduate or equivalent preferred
-Must be 18 years of age or older
-Prefer a minimum of 3 years of previous serving experience in a full service restaurant
-Ability to effectively communicate in English (verbal and written)
-Must have a courteous, friendly and professional demeanor
-Ability to stand, walk, and carry food trays for prolonged periods of time