As a Host/Hostess you will work in a team-oriented, high-volume, fast-paced, environment to deliver the best dining experience to our guests by:

-Greeting guests in a friendly and inviting manner
-Engaging in friendly conversation as you seat guests in a timely fashion
-Introducing guests to their server
-Managing restaurant waiting list during high volume to accurately setting guest expectations
-Clearing, cleaning and resetting tables to ensure they are ready for the next guest
-Always sincerely thanking guests as they leave and inviting them to return
-Knowledge of Open Table preferrable
-Must be at least 17 years of age
-Customer service, retail sales, or food service experience preferred
-Demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
-Ability to bend, twist, and stand to perform normal job functions
-Ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with guests in English