1 Line Cook Job in Dallas, OR
Dallas Retirement Village is Hiring a Line Cook Near Dallas, OR
**Line Cook**
Dallas, OR **Position:** Line Cook (3 positions)
**Department:** HC Dietary/IL Dining
**Status:** Part time/Full time
**SUMMARY:** The Line Cook provides freshly cooked and delicious meals to order in a timely manner to residents, guests and staff of DRV in accordance with established food service policies and procedures.
**ESSENTIAL JOB DUTIES AND RESPONSIBILITIES:** To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential job functions.
- Prepares menu items to order utilizing major food service equipment. Ensures that the meals are correctly prepared and served and meet the standards set forth in the instructions or procedures for each menu item ordered.
- Serve menu items in a timely manner.
- Prepares and serves food in accordance with the Oregon Food Regulations and HACCP procedures as well as facility established policies and procedures to ensure food safety.
- Uses meat slicers, mixers, steamers and other commercial food equipment in performing prep duties as necessary.
- Follows safety regulations at all times and follows established food safety policies and procedures.
- Uses correct portion control and recipes as directed by supervisor to ensure costs are managed and contained.
- Assist in maintaining food storage areas, food preparation areas and other kitchen areas in a clean and organized manner.
- Disposes of food and waste in accordance with established policies.
- Performs routine and scheduled dishwashing and cleaning procedures. Assures that utensils and other cooking instruments are readily available for the next meal.
- Cleans and maintains the cooking equipment.
- Assists in inventorying and storing incoming food as needed.
- Provides documentation of food and equipment temperatures and performs corrective actions as needed.
- Performs other foodservice activities or dining service activities as assigned.
- Maintains acceptable standards of personal hygiene and complies with department dress code.
- Attends in-service training and education sessions as assigned.
**QUALIFICATIONS:**
The requirements listed below are representative of the knowledge, skill and/or ability required to perform the job.
- Prior cooking experience in a full service restaurant or similar venue required. Scratch cooking experience preferred.
- Ability to understand and follow instructions in English, communicates effectively, and performs simple arithmetic. Ability to understand measurements and conversions.
- Must possess a valid Food Handler Permit.
- Must be at least 18 years old per the Bureau of Labor & Industry for operating the foodservice equipment required by this position.
- Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.
- Knowledge of basic kitchen equipment operations.
- Ability to communicate with, understand, empathize with, work with and be tolerant of residents, families, visitors, peers, supervisors, and subordinates.
**Other Principle Duties Include:** Dallas Retirement Village fully embraces a culture of hospitality. To that end, we include the following hospitality promises in all of our community job descriptions.
*DRV Hospitality Promises*
* We greet residents, employees and guests warmly, by name and with a smile.
* We treat everyone with courteous respect.
* We strive to anticipate resident, employee and guest needs and act accordingly.
* We listen and respond enthusiastically in a timely manner.
* We hold ourselves and one another accountable.
* We embrace and value our differences.
Benefits & Perks:
* Medical, Dental, Vision; Employer Subsidized
* Other Supplemental Insurance Options
* 403b with Employer Match
* Time off with Pay
* Free Certified Nursing Assistant Class
* Employee Discounts
* Scholarship Program
**Benefits are available based upon full or part time status and in accordance with policy guidelines.*
*All Applicants are required to pass background checks and pre-employment Drug Screening
Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status. Please note that all employees are required to provide proof of COVID-19 vaccination, or apply for and receive an approved exemption, as a condition of employment.
Dallas Retirement Village is an EEO/ ADA Employer
Job Summary
Full Time
$30k-37k (estimate)
06/14/2024
06/27/2024
dallasretirementvillage.com
DALLAS, OR
200 - 500
1947
Private
DAVID PARRETT
$5M - $10M
Related Companies
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
