Job Summary:
We are seeking a skilled and experienced Sushi Chef to join our team. As a Sushi Chef, you will be responsible for preparing and presenting high-quality sushi dishes in a fast-paced restaurant environment. Your creativity, attention to detail, and passion for Japanese cuisine will contribute to providing an exceptional dining experience for our customers.

Duties:
- Prepare a variety of sushi rolls, sashimi, nigiri, and other Japanese dishes according to established recipes and standards
- Ensure the freshness and quality of ingredients used in sushi preparation
- Maintain a clean and organized workstation, following all food safety and sanitation guidelines
- Collaborate with the kitchen team to coordinate timing of sushi orders with other menu items
- Assist with menu planning and development, suggesting new sushi creations to enhance the dining experience
- Monitor inventory levels and place orders for sushi ingredients as needed
- Engage with customers, answering questions about sushi options and accommodating special requests

Skills:
- Proven experience as a Sushi Chef or similar role in a high-volume restaurant setting
- Extensive knowledge of sushi preparation techniques, including knife skills and presentation
- Strong understanding of Japanese cuisine, flavors, and ingredients
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Excellent communication skills and ability to work well within a team
- Knowledge of food safety regulations and best practices

If you are passionate about creating delicious sushi dishes and providing exceptional service, we would love to hear from you. Join our team of culinary professionals dedicated to delivering an unforgettable dining experience.

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, skills, or qualifications required.

Job Types: Full-time, Part-time

Pay: From $3,400.00 per month

Expected hours: 32 – 48 per week

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant
• Fine dining restaurant
• Quick service & fast food restaurant

Shift:

• 8 hour shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Las Vegas, NV 89139: Relocate before starting work (Required)

Work Location: In person