• Opening and closing the restaurant.
• Appointing, inducting, and mentoring new staff members.
• Resolving customers' questions and grievances in a professional manner.
• Ensuring that the restaurant adheres to pertinent health and safety regulations.
• Recording all income and expenses and ensuring that cash registers are balanced.
• Oversee all aspects of the restaurant’s operations and ensure that the facility is clean and well-maintained
• Achieve the highest level of customer satisfaction while providing quick service for all restaurant customers
• Follow all food and safety guidelines as well as ensure that the entire team is adhering to the same food handling standards
• Evaluate and regularly report on guest satisfaction and advise on improvements
• Training employees on the proper way to greet customers and handle different situations that may occur during work hours
• Making sure that all shifts are covered
• Reviewing employee performance and interviewing potential new hires for all positions within the restaurant
• Establishing policies for food preparation and safety, including how food should be stored, how to handle spoiled food, how to clean cooking equipment, etc.
• Overseeing the daily operations at the restaurant, such as monitoring inventory levels of supplies and ordering new items as needed
• Managing the finances of the restaurant by collecting payments from customers and monitoring cash flow
• Making sure that staff are properly trained in all aspects of their job duties and are following company policies regarding customer service
• Meeting with store managers on a regular basis to discuss employee performance and any problems that may need to be addressed
• Overseeing all aspects of the restaurant’s operations and ensuring that the facility is clean and well-maintained

Assistant Manager Qualifications

• Educational requirements include a high school diploma or equivalent GED certification
• Experience working in food service is required
• Proven customer service experience with a strong guest-focused mentality
• Outstanding time management and organizational skills
• Exhibits strong leadership and customer service skills

Job Types: Full-time, Part-time

Pay: $12.00 - $13.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Experience level:

• 1 year

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Customer service: 1 year (Preferred)

Work Location: In person