General Purpose:

Batching and cooking of all products.

Job Duties and Responsibilities:

• Adds ingredients to Liquifier for specific recipe being produced and begins processing.
• Monitors and ensures accuracy of ingredient amounts, mixing times, homogenizer pressure temperature specifications, etc. for product being produced.
• Examines product and/or ingredients for any noticeable defects, i.e., questionable appearances, odors, etc., and informs supervisor.
• Obtains all necessary samples of product and delivers samples to lab in a timely manner.
• Maintains a clean and organized work area at all times, i.e. hosing off ingredient dust from tanks, discarding ingredient bags, making sure floor area is free of debris, etc..
• Reports machinery or quality issues to Supervisor as they occur and submits work orders when necessary.
• Handles cleaning chemicals in a safe manner utilizing safety equipment such as gloves, eyewear, etc.
• Performs CIP sanitizing utilizing procedures and methods.
• Assists Downstairs Operator with diced tomato pumping and breaking down of totes during salsa runs.
• Utilize scanners or thin client units to make SAP transaction for the purpose of maintain accurate inventory levels and ensuring reliable product traceability.
• Accurately documents lots, quantities, times, and ingredients.
• Follows all DFA Good Manufacturing Practices (GMPs) and work in a manner consistent with all corporate, regulatory quality, and sanitation requirements.
• Performs items on Master Sanitation lists when production is not running.

• Maintain safe environment and perform other duties in a safe manner at all times.
• Assists in training new operator.
• Ability to function in a team based structure and positively contributes to team based effort

• Other duties as assigned by supervisor.
• Shift Schedule - Monday - Friday 8pm - 4am
• Possible Saturdays based on Demand
• Shift Differential Paid at $.50/per hour with shifts starting at 2pm or Later