Full time positions available for high drive employees.

Back Of The House Team Member

Department: Kitchen

Reports to: Kitchen Manager

Summary

Full Time and Part Time positions available! An experienced cook focusing on Gourmet Burgers in a high volume atmosphere. Someone who can accurately and efficiently prepare hot food products. Also perform other duties in the areas of food and final plate preparation.

Principal Activities & Responsibilities

• Prepares a variety of meats, seafood, poultry, vegetables and other food items using recipes for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, sauté burners, convection oven, flat top range and refrigeration equipment
• Assists in food prep assignments during off-peak periods as needed
• Opens and/or closes the kitchen properly and follows the closing check-list for kitchen stations. Assists others in closing the kitchen
• Performs related duties such as helping to wash dishes as needed, preparing recycling, cleaning around restaurant and help with any other projects as assigned by the kitchen manager

Job Requirements

• A minimum of 2 years of line cook experience
• Work at a very high volume pace

Working Conditions & Environment

• Must be able to handle high volume
• Must be able to maintain a high level of sanitation/cleanliness in area
• Is required to work all shifts, weekends, holidays (except Christmas & Thanksgiving) and special events as needed

Mandatory Requirements

• Must obtain a food workers permit
• Must have employment eligibility in the U.S.