• Screens patients for nutritional risk using data from medical record and patient interviews. Refers patients to Registered Dietitian per screening protocol.
• Responsible for the preparation and delivery of infant feedings. Preparation techniques must adhere to all sanitary regulations and standards.
• Inventories and maintains sufficient infant feeding room supplies.
• Records calorie counts per Registered Dietitian.
• Calculates dietary meal patterns (e.g., diabetic, sodium, protein).
• Completes diet instructions with patients and/or families.
• Assesses patient weight histories and performs interventions.
• Performs other duties as required or assigned.

• Must have good verbal and written communication and computer skills.
• Associates degree in a health or related field, (with 1 year of dietary experience) or the equivalent in education and experience preferred.

Required Licensure/Certifications

• None

Don't meet every single requirement?