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CURA, Inc.
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Food service director
CURA, Inc. Tempe, AZ
$87k-125k (estimate)
Full Time | Business Services 2 Weeks Ago
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CURA, Inc. is Hiring a Food service director Near Tempe, AZ

The Role at a glance :

We are looking to add an experienced, motivated assistant foodservice director to our Corporate Chefs team in AZ. As an assistant food service director, you will have the opportunity to assist with overseeing all culinary, safety and sanitation, and operations functions for the account.

Our ideal candidate is an experienced culinarian who is comfortable with food production, food safety, menu planning, sanitization and overall kitchen management.

Additionally, you will be supervising a food service team and ensuring client satisfaction.

Some weekends and holiday availability will be needed as this is a 7 day operation.

What you'll be doing :

  • Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams.
  • Ensuring that the operation delivers high quality food and friendly service.
  • Ensuring that the business runs in a professional, efficient, and profitable manner.
  • Demonstrating strong leadership and communication skills with all employees.

What we're looking for :

Must-haves :

  • High school diploma or equivalent.
  • At least two years experience in a supervisory role.
  • At least two years foodservice experience.
  • Proven track record of financial responsibility.
  • Strong written and verbal communication skills.
  • Strong customer service skills.

Nice-to-haves :

  • ServSafe Manager certification.

Our Benefits :

  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

indeedelior

LI-MA1

Last updated : 2024-05-11

Job Summary

JOB TYPE

Full Time

INDUSTRY

Business Services

SALARY

$87k-125k (estimate)

POST DATE

05/13/2024

EXPIRATION DATE

05/14/2024

WEBSITE

curagroup.com

HEADQUARTERS

SAN JOSE, CA

SIZE

25 - 50

FOUNDED

2007

REVENUE

<$5M

INDUSTRY

Business Services

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About CURA, Inc.

Cura Group is an insurance company based out of 5050 W Lemon St, Tampa, Florida, United States.

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The job skills required for Food service director include Food Service, Leadership, Catering, Customer Service, Verbal Communication, Food Safety, etc. Having related job skills and expertise will give you an advantage when applying to be a Food service director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food service director. Select any job title you are interested in and start to search job requirements.

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If you are interested in becoming a Food Service Director, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Director for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Food Service Director job description and responsibilities

A Food Service Director must be able to operate and oversee the upkeep of all kitchen equipment.

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Additionally, the food service director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.

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Food service directors hold responsibility for the functioning of dining services.

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They are responsible for meeting government requirements for nutrition, food preparation and safety.

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They are responsible for training employees, coordinating serving schedules, ordering supplies, and maintaining food preparation equipment.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Food Service Director jobs

Director of food service jobs take specialized training that often can be completed at the community college level.

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When coming up with menus, they need to make sure they’re aware of today’s food trends, technology advancements, cultural preferences, and local food producers.

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Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.

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Communicate with the delivery food service, secretary and administration regularly.

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Maintain current food handler and food safety manager certification as required by county.

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Step 3: View the best colleges and universities for Food Service Director.

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