CULVERS JOB DESCRIPTION

FOOD PREPERATION

Reports to manager on duty

JOB SUMMARY

Provides excellent quality and safe food products in an accurate and timely fashion.

ESSENTIAL FUNCTIONS

* Demonstrates sanitation and food safety practices consistently.

* Completes daily jobs timely and accurately.

* Follows company safety standards at all times.

* Coordinates job duties around other opening team members to help ensure efficient preparation for opening.

* Clean and sanitize work area, equipment and utensils.

* Must safely handle raw food products and ready to serve products, pay close attention so there is no cross contamination.

* Practice safe Allergy Awareness.

* Must be Serv-Safe Certified

* Store food in designated containers and storage areas to prevent spoilage.

* Prepare a variety of foods for the day.

* Keep records of the quantities of food used and tempering dates.

* Make sure all products are labeled and dated correctly.

* Takes temperatures of required foods and provides documentation on the Quality Control/Safe Food Checklist.

* Put food in the kitchen prior to opening.

* Duties must be completed by 10:00 am, so the restaurant is ready to open.

* Report problems with any products to the opening manager.

* Completes other miscellaneous tasks as assigned by the manager on duty.

QUALIFICATIONS

* Flexible schedule

* Reading and writing skills required

* Communicates with guests, team and management

* Maintains a sense of urgency

* Demonstrates trained food safety knowledge

* Work independently without supervision

* Reach, bend and clean surfaces regularly

* Work safely to avoid hazards including but not limited to: cuts, slipping, tripping, falls and burns

PHYSICAL REQUIREMENTS

* Stand Constantly

* Walk Constantly

* Lift/carry up to 40 pounds