CULVERS JOB DESCRIPTION

FOOD PREPERATION

Reports to manager on duty

JOB SUMMARY

Provides excellent quality and safe food products in an accurate and timely fashion.

ESSENTIAL FUNCTIONS

• Demonstrates sanitation and food safety practices consistently.
• Completes daily jobs timely and accurately.
• Follows company safety standards at all times.
• Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
• Clean and sanitize work area, equipment and utensils.
• Must safely handle raw food products and ready to serve products, pay close attention so there is no cross contamination.
• Practice safe Allergy Awareness.
• Must be Serv-Safe Certified
• Store food in designated containers and storage areas to prevent spoilage.
• Prepare a variety of foods for the day.
• Keep records of the quantities of food used and tempering dates.
• Make sure all products are labeled and dated correctly.
• Takes temperatures of required foods and provides documentation on the Quality Control/Safe Food Checklist.
• Put food in the kitchen prior to opening.
• Duties must be completed by 10:00 am, so the restaurant is ready to open.
• Report problems with any products to the opening manager.
• Completes other miscellaneous tasks as assigned by the manager on duty.

QUALIFICATIONS

• Flexible schedule
• Reading and writing skills required
• Communicates with guests, team and management
• Maintains a sense of urgency
• Demonstrates trained food safety knowledge
• Work independently without supervision
• Reach, bend and clean surfaces regularly
• Work safely to avoid hazards including but not limited to: cuts, slipping, tripping, falls and burns

PHYSICAL REQUIREMENTS

• Stand Constantly
• Walk Constantly
• Lift/carry up to 40 pounds